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Manx Menu Lite Bite/Starter: Pan seared scallops, roast beetroot, celeriac puree, kale, served with a fynoderee gin butter sauce split with dill oil.
Ingredients:
Scallops
Kale
Beetroot
Celeriac
Butter
Onion
Cream
Dill
Olive oil.
Dish is gluten free
Allergens: Milk, molluscs and celery
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