About
Manx Menu Small Plate: Manx Queenies Dim Sum in Adobo Sauce
Delicious Asian fusion recipe incorporating locally sourced ingredients as follows: Allanson Manx Carrots, Garlic, Red Peper, White Onion in a shredded spring roll wrapper.
Adobo Sauce contains Soya Sauce and Vinegar with Pure Manx Honey (DF) (Contains sulphites and molluscs)
Manx Menu Large Plate: Manx Crispy Pork Belly with a Rich Peanut Sauce
Oven roasted Manx Pork Belly with sauteed vegetables of Aubergine, Green beans and Pak Choi.
Served with Jasmine Rice and Shrimp paste (DF,GF) (Contains nuts and shellfish)
Manx Menu Dessert: Brazo de Mercedes
Soft meringue with egg custard cream Gellings Free Range Manx eggs, condensed milk and Vanilla essence (vegetarian, GF) (Contains dairy and egg)
Manx Menu Cocktail: Hoolie Eowyn
Hi ball drink built over crushed ice. Using Hoolie Manx White Rum, Fynoderee Summer Manx Dry Gin, Lemon Juice, Pure Manx Honey syrup, Apple juice and Angostura bitters. Service with a dehydrated lemon and mint sprig.
Pop-up Purple Restaurant:
Opul Boutique Hotel (formerly Admiral House) first opened its doors in May 2024. Since then, we have gradually grown the business and are now pleased to include our pop-up restaurant "Purple" offering all you can eat Asian cuisine. The cafe bar is open daily serving a vast array of hot and cold, soft and alcoholic beverages with an amazing array of cocktails procured by our very own Bar Manager, Tom. The restaurant team is led by Catering and Bar Manager Vinus Arevalo and Marlon Sahagun leads the kitchen team. We invite you to sample our unique and creative array of Asian dishes from across the continent which can be paired with stunning cocktails to compliment the tastes.
