About
Manx Menu Small Plate: Like a Kipper
Kipper Smoked Red Mie Farm Loaghtan Lamb Croquettes, smoked by Devereau & Sons Kipper Smoker. Served with Little Fish Cafe Tartare Sauce and Manx Samphire. Bringing together two of the Islands most famous exports in a unique way to show off the best of Manx land and sea.
• From the Land: Loaghtan Lamb, NOA Bread, IOM Butter
• From the Sea: Kipper Smoke, Samphire
Manx Menu Large Plate: Kings & Swine
Pan Seared 'Disco Scallops' supplied by Henley Shellfish King Scallops; fished using LED Lights for low environmental impact, Slow cooked Ballakelly Farm Pork Belly, Rye Hill Farm Parsnip Puree and Crispy Kalettes, served with a Foraging Vinters Cider and Isle of Man Creamery Double Cream Sauce.
• From the Land: Pork Belly, Parsnips, Kalettes, Cider, Cream
• From the Sea: King Scallops
Manx Menu Dessert: The Bees Knees
Recipes for ‘Burnt Cream’ pre date any ‘Creme Brûlée’ - ours celebrates our Varroa free Bees - made with Manx Honey, Isle of Man Creamery Double Cream & Gellings Manx Eggs. Topped with Honeycomb made with Manx Honey and Isle of Man Salt Co. Sea Salt
• From the Land: Honey, Cream, Eggs
• From the Sea: Sea Salt
Manx Menu Cocktail: Scarlett Buitҫh
Cold pressed Rye Hill Farm Beetroot, Fynoderee Glashtyn Spiced Rum, Vanilla Syrup, Low Waste Lemon Juice, Isle of Man Salt Co. Sea Salt, Vegan Foamer.
• From the Land: Beetroot, Fynoderee Rum
• From the Sea: Sea Salt
Little Fish Café:
Little Fish Cafe opened in April 2014, combining freshly caught local seafood, refreshing cocktails and freshly brewed coffee, Little Fish Café offers dining with stunning quayside views only a short walk from Douglas town centre. Our menu entries honour the Isle of Man’s rich history, where farmers often doubled as fishermen, intertwining the Island’s agricultural and maritime traditions. Each dish celebrates the land and sea, showcasing locally sourced ingredients—from grass-fed meats and farm-grown vegetables to the freshest seafood. By drawing on the Island's dual heritage, we offer a taste of the past, honouring the resourcefulness and craftsmanship of those who have long shaped the Isle of Man’s identity. Savor a journey through the flavours of both land and sea, where every bite reflects the Island’s enduring connection to its history.
