About
Manx Menu Small Plate: Tortilla Manninagh
Tortilla Manninagh is an omelette carefully crafted and made with the finest, locally sourced ingredients. The dish features rich and creamy Gellings eggs from Baldrine, folded around tender confit potatoes sourced from Allansons in Jurby. Sweet, caramelised onions add a layer of depth and balance, creating a satisfying harmony of textures and flavours.
To finish, the omelette is delicately topped with a drizzle of sea salt and chive-infused mayonnaise, using premium sea salt from the Isle of Man Salt Co., enhancing the dish with a fresh, herby finish and a hint of umami.
Manx Menu Large Plate: Manx Tandoori Pie
A rich fusion of Manx ingredients and bold Indian flavours, our Manx Tandoori Pie features tender, tandoori-spiced pulled lamb, slow-cooked to perfection. The filling is encased in a homemade golden shortcrust pastry, made using Gellings eggs from Baldrine, Laxey flour, and rich Manx butter, ensuring a perfectly crisp and buttery texture.
The lamb is sourced from Harrison & Garrett Butchers or Ballakelly Farm, guaranteeing the highest quality, locally reared meat. Served alongside mint-crushed peas, this dish offers a refreshing contrast to the warm, spiced filling—bringing together the best of Isle of Man produce in a comforting and flavourful creation.
Manx Menu Dessert: Rhubarb & Custard Pavlova
A beautifully balanced dessert with crisp and chewy pavlova, made with Gellings eggs from Baldrine, is topped with tangy rhubarb and silky-smooth custard, finished with a scoop of rich, homemade ice cream made with creamy milk from Isle of Man Creamery. A nostalgic classic with a local twist.
Comis Hotel & Golf Resort:
At Le Brûlot Bar & Grill, we invite you to unwind and indulge in a relaxed, bistro-style dining experience like no other. Nestled on the ground floor of our charming hotel, we offer a tranquil atmosphere where you can savour the finest flavours while soaking in the stunning views. Whether you choose to enjoy the serenity of our outdoor terrace or cozy up indoors, our team is dedicated to making every visit memorable.
Our menu is a true celebration of the Isle of Man's rich culinary landscape, featuring a carefully curated selection of seasonal dishes. Each plate is crafted by our talented chefs using only the finest locally sourced ingredients, ensuring that every bite is bursting with freshness and flavour. At Le Brûlot, we’re passionate about bringing people together over delicious food in a welcoming, laid-back setting.
