About
Manx Menu Food Product of the Year: Smoky Manx Dry Cure Bacon
At Andreas Meat Co, we take pride in crafting our signature Smoky Dry Cure Manx Bacon using time honoured techniques and the finest locally sourced pork. Our butchers carefully prepare each cut before hand-curing it with our traditional salt cure recipe, a method passed down through generations.
The bacon is then left to cure for 5 days, allowing the rich, smoky flavours to develop naturally. Once perfectly cured, each slice is hand-packed with care and delivered to local stores on the same day, ensuring peak freshness and flavour.
Perfect for a classic cooked breakfast, a gourmet bacon sandwich, or adding depth to your favourite recipes, our Smoky Dry Cure Manx Bacon brings a true taste of the Isle of Man to your plate.
Where to Purchase:
You can find our premium Smoky Dry Cure Manx Bacon at:
• EVF
• Andreas Stores
• Ballasalla Stores
• Jurby Stores
• Convenience Shopping Centre
• Station Garage
• Andreas Meat Co Website
Andreas Meat Co Ltd:
Andreas Meat Co Ltd started in 1990 under the name of M&K Poultry, it became Andreas Meat Co Ltd in 2017 and has 9 employees. At Andreas Meat Co, we are committed to producing high-quality, locally sourced meat products that celebrate the rich farming heritage of the Isle of Man. We supply wholesale, retail, and catering customers, ensuring that businesses and households alike can enjoy our expertly crafted meats.
Our extensive range includes:
• Traditional & specialty sausages
• Premium bacon (including our signature Smoky Dry Cure)
• Classic gammon cuts
• Our own recipe Beef burgers
• A variety of cooked meats
We are SALSA Accredited and registered with the Isle of Man Government for procurement purposes, ensuring that our products meet the highest standards of quality, safety, and traceability.
From farm to fork, Andreas Meat Co delivers excellence you can taste.
