About
Overlooking the famous Laxey river, The Shore Hotel Restaurant offers patrons a unique and intimate dining experience in a luxurious setting complimented by a menu that makes use of only the best local and seasonal ingredients.
Our carefully curated à la carte menu features contemporary dishes such as our Umami Glazed Ribeye Steak and Gin and Tonic Duck, all of which are best paired with world class wine which has been thoughtfully selected to enhance the dining experience. For diners looking for a simplistic yet flavourful gastronomy experience our Executive Chef has designed a Saturday Set Menu that features locally caught seafood, a wholesome chicken curry and decadent desserts.
Our restaurant opening hours:
Dinner – Wednesday to Friday 6pm – 11pm, last booking at 8.30pm
Lunch – Saturday 12pm – 4pm, last booking at 2.00pm (Set Lunch Menu)
Dinner – Saturday 6pm – 11pm, last booking at 8.30pm
Sunday 12pm – 2.00pm (1st sitting for Sunday Lunch) – Please contact us directly to book sales@shorehotellaxey.im
Sunday 2.30pm – 5.00pm (2nd sitting for Sunday Lunch) – Please contact us directly to book sales@shorehotellaxey.im
Parties of 10 or more
If your booking is a party size of 10 people or more, please contact us by emailing sales@shorehotellaxey.im and please note a deposit and pre-order will be required.
Please note the restaurant is only able to split the bill in equal payments up to a maximum of a 4 way split, unless otherwise agreed prior to ordering.
A service charge of 10% will be added to tables of 6 or more.
Booking
Our phones are not always manned therefore we recommend you make a booking or enquiry wherever possible via email at sales@shorehotellaxey.im alternatively online booking. Thank you.
