About
Main Course: Parish Pizza
Neapolitan Pizza made with Manx flour, Topped with homemade Fennel Sausage using meat from Andreas Meat, Red Onion from Ballapdag, N'duja, Chorizo from Manx Laoghtan produce finished with a hot honey made from local honey. Allergens - Wheat, Gluten
We sell high quality Neapolitan pizzas and sweet treats from a converted horsebox. You can also find us popping up at the Fynoderee. The Parish Pantry is a unique pizzeria offering high end pizzas that are both traditional and modern. This combined with sumptuous and inventive sweet treats make us an unmissable destination to visit.
Opening Hours at Fynoderee:
Friday 9th Feb 4-10pm (National Pizza day)
Sat 10th 12-5pm
24th Feb 4-10pm
25th Feb 4-10pm
