About
Manx Menu Large Plate: Dovecote Quiche Lorraine
Homemade shortcrust pastry made with Manx butter from Iom creameries, and filled with IoM creameries double cream, free range eggs from Bulltrooan Farm in Foxdale, cooked Ham from Manx reared pigs W E Teare’s butchers, Manx cheddar cheese.
Manx Menu Dessert: Dovecote Raspberry Meringue
Raspberry Meringue made from free range eggs from Bulltrooan Farm in Foxdale, filled with IoM creameries double cream and served with raspberries & strawberries (from my garden in the summer)
Manx Menu Takeaway Dish: Dovecote Sausage Rolls
Buttery puff pastry with W E Teare’s Manx reared pork sausage meat.
The Dovecote Tearoom:
We are a vintage tearoom serving home cooked dishes and cakes made from the finest Manx ingredients.
