About
Manx Menu Small Plate: Manx Crab Souffle
Light and creamy twice baked crab soufflé made with crofters Manx crab and lobster bisque.
Manx Menu Large Plate: Herb Crusted Lamb Shoulder
Slow braised shoulder of lamb finished off with a crispy herb crust served with Dauphinois potatoes, stem broccoli, greens and rosemary jus.
Manx Menu Dessert: Manx Bonag and Butter Pudding
A twist on the classic dessert featuring traditional Manx spiced loaf soaked in a luscious custard and baked to perfection.
The Shore Hotel Gansey:
The Shore Hotel is a traditional pub with an amazing restaurant and accommodation compromising of 7 luxurious rooms on the Shore Road Gansey Bay.
