About
Manx Menu Dessert: Black Cherry Brownie Cups
A Fudgy Brownie Cup, filled with Morello Cherry Compote and 75% Dark Chocolate Mousse topped with Chocolate Ganache and a Fresh Cherry.
Manx Menu Takeaway Dish: Moroccan Lamb
This was our most popular pizza last year. 24hr proofed dough, cooked in the Neapolitan style at over 400c.
Red Mie Loaghtan Lamb, slow roast with a blend of Middle Eastern Spices, on a slightly spiced tomato sauce, Mozzarella, Roquito Peppers using Fire Island Chillis, Marinated Red Onion from Robinsons, Pomegranate and a Garlic and Chilli Tahini Sauce using Chilli's from Fire Island.
The Parish Pantry:
We are a small family business who create both traditional and innovative Neapolitan style pizzas. In addition, we do a range of sweet treats, all homemade and delicious.
We pop up around the Island from our converted horse box and cater any type of event.
