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Manx Menu Small Plate: Manx Crab Salad
Fresh white crab from Ellan Vannin seafoods, torched cucumber, apple, brown crab mayonnaise, served with toasted Noa’s bread, coral tulle and micro salad.
Manx Menu Large Plate: Sharing Seafood Platter
Fynoderee winter gin and beetroot cured salmon, potted prawns, crab crostini, Queenie Thermidor, toasted Noa’s bread and micro leaves.
Manx Menu Dessert: Rum Poached Pineapple
Glashtyn Manx spiced rum poached pineapple, salted caramel cream, toasted coconut.
Manx Menu Cocktail: Manannan Mac Lir
A light refreshing cocktail, made with Fynoderee bumble bee vodka, Fynoderee gin, lemon, lime and fresh apple, perfect to try with our seafood sharing platter.
Frank Matcham’s:
A vibrant cocktail and music bar, serving delicious home-made small plates of food, all served with the stunning view of Douglas Bay.
